Consulting Chef Julien
Julien Bouchet, our consulting chef grew up on the West Coast region of France "Bretagne" where his love of food was born. He was schooled at the Auberge du Pont D’Acigné in Rennes, attended the Lycée Hotelier de Dinard and also got a diploma from the Centre de Formation des Apprentis in Vannes, France to end up with a well-rounded education in baking, cooking and hospitality management.
Julien's passion for cooking grew thanks to several fascinating kitchen experiences that taught him different French techniques and local specialties. At "Les Terraces de La Potiniére", a long time favorite destination for locals and tourists looking for beach front dining in the town of Larmor-plage he learned about the local seafood specialties and other traditional dishes with a focus on pastries and desserts...View Full Story
Our menu indulges in famous French dishes such as Soupe à l'oignon, Boeuf Bourguignon, and Crêpes. As you may know, in France, it is custom for people to go pick up their groceries daily: they will choose fresh fish at the "Poissonerie," select meats at the "Boucherie," assorted breads and pastries at the "Boulangerie/Patisserie" and vegetables at their local outdoor fresh market. We are striving to imitate that process by choosing fresh, seasonal ingredients for daily specials.View Menu
Wine is very important in France. This is why several of our wines have been especially hand-picked and imported just for Bistro CloClo such as the Chateau Biac’s wines from Bordeaux made on the grounds of a 600 years old Chateau bordering the Garonne river or the CarinaE wines made in Argentina by a French couple passionate about food and wine.View Wine List
Open every day for Lunch and Dinner!
Sunday Jazz Brunch every Sunday from
11:30AM to 2:30PM!
Find us in Restaurant Row at The Marketplace at Dr. Phillips just off of West Sand Lake Road.Hours:
Sunday- Thursday: 11AM-10PM
Friday & Saturday: 11AM-11PM
Call: 407.745.5045 Email: email@example.com
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Looking for someplace other than the typical corporate chain restaurant to have your special event?
It will be our pleasure to work with you to customize your menu to fit your specific event. Whether you would like to host a graduation party for family and friends, a small intimate gathering for an engagement, an office luncheon, birthday party or a wedding we will make every last detail special. Our goal is to see you happy, smiling and relaxed, experiencing “Joie de vivre”!
French cuisine being very diverse, we can customize a menu for almost any taste and our extensive and unique wine list will surprise you.
Come visit us or email us at firstname.lastname@example.org to start planning!